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Easy Breakfast Rolls

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Serves 12 | 

Warm, flaky, and filled with deliciousness.

Ingredients:

4 slices bacon
8 oz ground breakfast sausage
4 large eggs
1 tablespoon milk
1/4 teaspoon black pepper
2 tablespoons red bell pepper, finely diced
2 cans crescent dough sheets, 8 oz.
1/3 cup chive and onion whipped cream cheese
1 1/2 cups shredded cheddar cheese

Directions:

  1. Preheat oven to 350°F. Grease a large baking dish with cooking spray.
  2. Cook the bacon and sausage in two separate pans over medium heat. Crumble while cooking. Remove the pans from the heat. Set aside.
  3. Whisk together the eggs, milk, black pepper, and red bell pepper in a third pan. Scramble over medium heat until just set. Remove from the heat.
  4. Roll out the crescent dough on a floured surface. Spread the cream cheese evenly across the dough. Then add the scrambled eggs, sausage, bacon, and shredded cheddar cheese. Roll up the dough tightly.
  5. Slice into 12 equal pieces. Place the rolls in the baking dish.
  6. Place in the oven to bake for 25 minutes, until golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.
Main Ingredient: Egg, Bacon, Sausage, Crescent Roll
Cooking Method: Bake
Course: Breakfast, Brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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