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Crispy Parmesan Baked Pork Chops

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Serves 4 | 

Who doesn’t love a little crunch?

Ingredients:

For the Egg Wash:
2 large eggs
2 tablespoons water
For the Parmesan Coating:
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup panko breadcrumbs
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons melted butter, for drizzling

Directions:

  1. Preheat the oven to 400°F. Line a medium baking dish with aluminum foil.
  2. Crack the eggs into a bowl. Add the water and whisk together.
  3. In a separate bowl, mix the Parmesan cheese, panko breadcrumbs, black pepper, onion powder, garlic powder, paprika, and salt.
  4. Dip each pork chop into the egg wash and allow excess to drip off. Then dredge the pork chops in the Parmesan mixture.
  5. Arrange the pork chops in the baking dish. Drizzle with melted butter.
  6. Place into the oven to bake for 20-25 minutes, until the crust on top is golden.
  7. Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Main Ingredient: Pork Chop
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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