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Crispy Flatbread with Brie, Cranberries & Toasted Walnuts and a Hot Honey Drizzle

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Serves 6 | 

Sweet and savory with a gentle spicy bite.

Ingredients:

2 pieces flatbread, 8 inches each
1/2 cup chopped walnuts
1/4 cup honey
1/2 teaspoon chili flakes
1 tablespoon olive oil
8 oz brie cheese, thinly sliced
1/2 cup dried cranberries
1 teaspoon fresh thyme leaves
1/4 teaspoon salt

Directions:

  1. Heat oven to 400°F. Place a baking sheet inside to warm.
  2. Toast the walnuts in a dry skillet over medium heat until they become fragrant.
  3. Combine the honey and chili flakes in a small pan. Stir on low until the honey is fluid. Remove the pan from the heat.
  4. Remove the baking sheet from the oven. Brush the olive oil across the sheet.
  5. Set the flatbreads on the baking sheet. Layer on the brie, then sprinkle with cranberries and toasted walnuts.
  6. Place in the oven and bake for 8-10 minutes, until the brie is melted and the flat bread edges are crisp and golden.
  7. Transfer the flatbread to a large plate. Drizzle with the hot honey. Top with the thyme leaves and a sprinkle of salt.
  8. Slice the flatbread into wedges. Enjoy!
Main Ingredient: Flatbread
Cooking Method: Stovetop, Bake
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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