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Grilled Pork Skewers with Basil-Peanut Sauce

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Serves 4 to 6 | 

A tasty and satisfying appetizer that's easy to make.

Ingredients:

25 fresh basil leaves
1/2 cup chunky peanut butter
1 Juice from lime
2 tablespoons soy sauce
3/4 cup coconut milk
1 garlic clove, peeled
1 1-inch piece ginger, peeled
1/2 teaspoon red chili flakes
1/4 teaspoon salt
1 pound boneless pork loin or shoulder, cut into 1-inch cubes
Lime wedges, for garnish

Directions:

  1. Place all ingredients, except pork, into a blender; process until a smooth paste has formed. Taste; adjust seasonings. Marinade/paste will taste hot, salty and spicy. Reserve 1/2 cup of the marinade/paste to use as a dipping sauce.
  2. Combine cubed pork and remaining marinade/paste; toss to coat. Thread pork onto skewers; do not crowd.
  3. Preheat broiler, grill pan or grill until very hot. Cook pork for 5 to 8 minutes total, turning once, until browned all over.
  4. Serve pork skewers with lime wedges and dipping sauce.
Cooking Method: Broil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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