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Kung Pao Chicken

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Serves 4 | 

A flavorful and easy dish that's great any day of the week.

Ingredients:

2 tablespoons sesame oil
1 cup onion, (chopped)
2 cloves garlic, (minced)
1 lb chicken thighs, (skinless, boneles, cut into 1-inch pieces)
2 teaspoons cornstarch
1 teaspoon brown sugar
1/2 teaspoon ginger, (minced)
1 teaspoon red pepper, (crushed)
3 tablespoons soy sauce
3/4 cup water
1 cup snow peas, trimmed
1 red bell pepper, thinly sliced
2 tablespoons dry-roasted peanuts, (unsalted, chopped)

Directions:

  1. Set a large skillet over medium-high heat, and heat sesame oil in skillet.
  2. Add onion to skillet and cook until softened, about 3 minutes.
  3. Add garlic to skillet and cook, stirring constantly, for 30 seconds.
  4. Add chicken to skillet and cook until chicken begins to brown, about 3 minutes.
  5. Combine cornstarch, brown sugar, ginger, red pepper, soy sauce and water; whisk until sugar dissolves.
  6. Add cornstarch mixture to skillet; bring to a boil.
  7. Add snow peas and bell pepper to skillet, and cook until sauce thickens and vegetables are crisp-tender, about 2 minutes.
  8. Sprinkle with peanuts and then serve.
Cooking Method: Pan-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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