For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Brown Sugar Chicken Thighs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pork Dumplings with Homemade Dipping Sauce
Serves 60 |
Small package, big flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| Wontons: |
| 1/2 lb. lean ground pork |
| 1 cup Chinese (Napa) cabbage, finely shredded |
| 1 can water chestnuts, drained and chopped |
| 2 teaspoon fresh ginger, peeled and grated |
| 2 garlic cloves, minced |
| 1/4 cup green onions, chopped |
| 2 tablespoons low-sodium soy sauce |
| 1 tablespoon dark sesame oil |
| 1 package wonton wrappers |
| Cooking spray |
| 2 cups water, divided |
| Dipping Sauce: |
| 1/4 cup red wine vinegar |
| 1/4 cup low-sodium soy sauce |
| 2 teaspoon dark sesame oil |
| 2 teaspoon ginger, peeled, grated |
Directions:
- For wontons, In a bowl, stir pork, cabbage, chestnuts, ginger, garlic, onions, soy sauce, and sesame oil together until blended.
- Remove wonton wrappers from package and cover with a damp towel to keep them from drying out.
- Working with one wonton wrapper at time, spoon about 1 teaspoon of filling into the center of each wrapper. Moisten the edges of the wrapper with water then bring 2 opposite corners together, pinching points together to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch all four corners together to seal. Place the dumpling, pinched side up, on a platter. Repeat procedure with remaining wrappers and filling until 60 dumplings are formed. Spray dumplings with cooking spray.
- Place a large nonstick skillet over medium-high heat. Place 15 dumplings, pinched sides up, in pan; cook until browned, about 30 seconds. Add 1/2 cup water to pan then cover and cook 5 minutes. Uncover and cook 1 minute or until liquid evaporates. Remove dumplings from pan; keep warm. Repeat process with remaining dumplings and water. Serve immediately with dipping sauce.
- For dipping sauce, combine vinegar, soy sauce, sesame oil and ginger in a small bowl; whisk well.
| Cooking Method: | Pan-Fry |
| Course: | Dinner, appetizer |
See Other Recipes Like This
Fall
Spring
Summer
Asian
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
