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Pork Dumplings with Homemade Dipping Sauce

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Serves 60 | 

Small package, big flavor.

Ingredients:

Wontons:
1/2 lb. lean ground pork
1 cup Chinese (Napa) cabbage, finely shredded
1 can water chestnuts, drained and chopped
2 teaspoon fresh ginger, peeled and grated
2 garlic cloves, minced
1/4 cup green onions, chopped
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1 package wonton wrappers
Cooking spray
2 cups water, divided
Dipping Sauce:
1/4 cup red wine vinegar
1/4 cup low-sodium soy sauce
2 teaspoon dark sesame oil
2 teaspoon ginger, peeled, grated

Directions:

  1. For wontons, In a bowl, stir pork, cabbage, chestnuts, ginger, garlic, onions, soy sauce, and sesame oil together until blended.
  2. Remove wonton wrappers from package and cover with a damp towel to keep them from drying out.
  3. Working with one wonton wrapper at time, spoon about 1 teaspoon of filling into the center of each wrapper. Moisten the edges of the wrapper with water then bring 2 opposite corners together, pinching points together to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch all four corners together to seal. Place the dumpling, pinched side up, on a platter. Repeat procedure with remaining wrappers and filling until 60 dumplings are formed. Spray dumplings with cooking spray.
  4. Place a large nonstick skillet over medium-high heat. Place 15 dumplings, pinched sides up, in pan; cook until browned, about 30 seconds. Add 1/2 cup water to pan then cover and cook 5 minutes. Uncover and cook 1 minute or until liquid evaporates. Remove dumplings from pan; keep warm. Repeat process with remaining dumplings and water. Serve immediately with dipping sauce.
  5. For dipping sauce, combine vinegar, soy sauce, sesame oil and ginger in a small bowl; whisk well.
Cooking Method: Pan-Fry
Course: Dinner, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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