Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Simple Skillet Fries
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Slow Cooker Rump Roast

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 6-8 | 

Serve up comfort with a falling-to-pieces pot roast.

Ingredients:

2 tablespoons canola oil
3 lb. beef rump roast, cut in half
4 potatoes, peeled and cut into chunks
4 carrots, halved lengthwise and cut into 2-inch pieces
2 onions, sliced
5 tablespoons horseradish sauce
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1/2 cup water
3 cloves garlic, minced
1 1/2 teaspoons celery salt
3 tablespoons cornstarch
1/3 cup cold water

Directions:

  1. Heat oil in a large skillet set over medium-high heat. Add meat to skillet; brown on all sides and then drain.
  2. Place potatoes and carrots in a 5-qt. slow cooker and then top with onions and meat.
  3. In a bowl, stir together the horseradish sauce, Worcestershire sauce, vinegar, water, garlic and celery salt; pour mixture over meat.
  4. Turn slow cooker on low and cover; cook ingredients until meat and vegetables are tender, about 10 to 12 hours.
  5. In a bowl, stir together cornstarch and cold water until smooth; add to slow cooker and stir. Turn slow cooker on high and cover; cook until gravy is thickened, about 30 minutes.
Cooking Method: Slow Cooker
Main Ingredient: Vegetable, Beef
Course: Dinner
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Fall
Winter

Nothing beats good old-fashioned slow cooked food!

Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

Enjoy these dark greens for your health!

Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Celebrate Cinco de Mayo!

Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >