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Easy Cheese Omelet

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Serves 4 | 

This easy omelet can be enjoyed for breakfast, lunch or dinner!

Ingredients:

8 eggs
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
4 ounces shredded Cheddar cheese
Chopped green onions, for garnish

Directions:

  1. Place eggs, water, salt and black pepper into a medium bowl; whisk for about 25 quick strokes to blend without making it fluffy.
  2. Melt and heat 1 1/2 teaspoons of the butter in an 8-inch nonstick pan.
  3. Ladle 1/2 cup of the egg mixture into the pan. After about 30 seconds, when egg mixture begins to set around the edges, gently push cooked egg from side of pan toward center with a spatula, allowing uncooked egg to flow to bottom of hot pan. Repeat process for about 1 minute. Cook until omelet is almost set but still creamy and moist on top. Sprinkle top half of omelet with 1/4 cup cheese. With spatula, fold omelet over. Gently shake pan to loosen any egg or filling from edge. Slide omelet onto a plate and keep warm.
  4. Repeat process until you have made 4 omelets.
  5. Sprinkle omelets with green onions.
Cooking Method: Pan-Fry
Main Ingredient: Eggs
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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