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Mashed Potatoes with Sour Cream

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Serves 6 | 

Sour cream adds wonderful richness to mashed potatoes.

Ingredients:

3 lb. Russet potatoes
Kosher salt
6 tablespoons unsalted butter
1 1/2 cups milk
1/2 cup sour cream
Freshly ground black pepper

Directions:

  1. Peel potatoes then cut into 1-inch cubes; place potatoes in a pot, cover with cold water, then salt. Bring potatoes to a boil then reduce heat to a simmer. Simmer potatoes, uncovered, until they easily fall apart when pierced with a fork, about 12 minutes.
  2. While potatoes are simmering, place butter and milk in a small saucepan; cook over medium heat until butter melts and milk is warm, but do not boil. Once heated, set aside until potatoes are done.
  3. When potatoes are tender drain then mash. Slowly stir in milk, combining until potatoes are creamy. Add sour cream then season with salt and pepper; stir to combine.
Main Ingredient: Vegetable, Potato
Cooking Method: Boil, Stovetop
Course: Side, Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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