For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Oven Roasted Kale Chips
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pizza Kabobs
Serves 10 |
An ingenious twist on the classic kabob.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 30 slices pepperoni |
| 2 cups cherry tomatoes |
| 1 1/2 cups shredded mozzarella cheese |
| 1 green pepper, cut into 1-inch pieces |
| 8 ounces sausage links |
| 1 refrigerated pizza crust, 13.8 oz. tube |
| 2 cups whole mushrooms |
| 1 1/4 cups pizza sauce, warmed |
| 1 onion, cut into 1-inch pieces |
Directions:
- Preheat oven to 400° F.
- Cook sausage in a large skillet until browned. Drain, cut into 20 pieces when cooled.
- Pierce with skewers, thread alternating sausage, vegetables, and pepperoni. Repeat for remaining skewers.
- Slightly flatten pizza dough on floured surface. Cut into 1 inch strips lengthwise. Pierce dough at one end of skewer, loosely spiral wrap the dough around the vegetables and meats. Pierce the other end of the dough at the bottom of the skewer. Repeat process with remaining skewers.
- Place kabobs on baking sheet and bake for 10-12 minutes. Sprinkle kabobs with cheese shortly after removing from oven. Serve kabobs with warmed pizza sauce.
| Cooking Method: | Bake |
| Course: | Snack, appetizer |
See Other Recipes Like This
Fall
Spring
Winter
Summer
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
