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Pizza Kabobs

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Serves 10 | 

An ingenious twist on the classic kabob.

Ingredients:

30 slices pepperoni
2 cups cherry tomatoes
1 1/2 cups shredded mozzarella cheese
1 green pepper, cut into 1-inch pieces
8 ounces sausage links
1 refrigerated pizza crust, 13.8 oz. tube
2 cups whole mushrooms
1 1/4 cups pizza sauce, warmed
1 onion, cut into 1-inch pieces

Directions:

  1. Preheat oven to 400° F.
  2. Cook sausage in a large skillet until browned. Drain, cut into 20 pieces when cooled.
  3. Pierce with skewers, thread alternating sausage, vegetables, and pepperoni. Repeat for remaining skewers.
  4. Slightly flatten pizza dough on floured surface. Cut into 1 inch strips lengthwise. Pierce dough at one end of skewer, loosely spiral wrap the dough around the vegetables and meats. Pierce the other end of the dough at the bottom of the skewer. Repeat process with remaining skewers.
  5. Place kabobs on baking sheet and bake for 10-12 minutes. Sprinkle kabobs with cheese shortly after removing from oven. Serve kabobs with warmed pizza sauce.
Cooking Method: Bake
Course: Snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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