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Cheesy Macaroni With Hamburger

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Serves 4 | 

A fantastic flavor combination.

Ingredients:

1 cup elbow macaroni
1 lb ground beef
2 cups water
2 tomatoes, diced
3/4 cup milk
1 1/2 oz taco seasoning
1/2 teaspoon salt
2 tablespoons butter
1 cup shredded cheddar cheese
1/2 teaspoon pepper
2 tablespoons flour

Directions:

  1. Cook ground beef in pan until browned. Drain and add water, tomatoes, taco seasoning and macaroni. Bring ingredients to a boil, reduce heat after boiling and cover. Cook for 12-14 minutes.
  2. In separate pan, melt butter and whisk in flour. Mix until light brown. Add milk and bring to boil. Mix until smooth and thickened. Take pan off heat, add cheese and let melt.
  3. Sprinkle in salt and pepper to cheese.
  4. Pour cheese sauce on macaroni and hamburger mixture. Stir together and serve!
Cooking Method: Pan-fry
Course: Lunch, dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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