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Creamy Cheesy Mushroom Chicken

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Serves 4 | 

A simple yet entirely delicious chicken julienne recipe.

Ingredients:

1 onion, (minced)
3 teaspoons sour cream
8 oz chicken, (boneless, skinless)
1/2 teaspoon nutmeg, (finely ground)
1/4 lb mushrooms, (washed)
1/2 cup Swiss cheese, (grated)
5 tablespoons butter
Salt, (to taste)
Pepper, (to taste)

Directions:

  1. Preheat oven to 400° F.
  2. Mince chicken and mushrooms together.
  3. Add 4 tablespoons butter to a pan. Melt butter on medium heat. Add onions, cook until onion is tender. Add chicken to pan, season with salt and pepper. Cook for 5 minutes.
  4. Remove pan from heat, add nutmeg and sour cream to pan. Stir ingredients together.
  5. Evenly spoon mixture into 4 ramekin bowls. Top with Swiss cheese.
  6. Place ramekin bowls into oven, bake for 10 minutes.
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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