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Baja Fish Tacos with Cabbage Slaw

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Serves 8 | 

A fresh take on a Mexican classic.

Ingredients:

2 tablespoons taco seasoning
1 tablespoon orange juice
1 tablespoon lime juice
1 lb. white fish fillets, cut into bite-sized pieces
1 tablespoon vegetable oil
2 cups shredded green cabbage
1/2 cup chopped green onions
1/2 cup sour cream
8 soft taco tortillas, corn or flour
8 lime wedges, for garnish

Directions:

  1. Combine taco seasoning, orange juice and lime juice in a mixing bowl.
  2. Add fish to bowl and toss to coat.
  3. Heat oil in a nonstick skillet over medium-high heat.
  4. Add fish and saute 5 minutes or until fish is fully cooked through.
  5. In a separate mixing bowl, combine cabbage, onions, and sour cream.
  6. Warm tortillas according to package directions; spoon about 1/4 cup cabbage mixture down the center of each tortilla.
  7. Divide fish evenly among tortillas and fold in half.
  8. Serve with lime wedges.
Main Ingredient: Seafood
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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