For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Buffalo-style Chicken Penne Pasta
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
The Best Chicken Fried Chicken
Serves 4 |
Absolutely easy and delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 eggs |
| Vegetable oil, for frying |
| 1/2 teaspoon kosher salt, more for seasoning |
| 1/4 teaspoon cayenne |
| 4 chicken breasts, boneless, skinless |
| 1 teaspoon ground black pepper, more for seasoning |
| 1 cup buttermilk |
| 1 1/2 cups flour |
Directions:
- Pour oil into a large skillet, turn to medium-high heat.
- Tenderize chicken and pound to 1/4-inch thick.
- Combine ground black pepper, flour, cayenne and salt in a mixing bowl.
- Whisk together buttermilk and eggs in a separate bowl, whisk until well blended.
- Lightly sprinkle chicken breasts with pepper and salt, then dredge in flour mix.
- Dip floured chicken breasts in buttermilk mix then dredge in flour mix.
- Place chicken breasts in the skillet one at a time. Cook for 2 minutes per side. Flip only once. Repeat until all chicken breasts are cooked.
- Lay chicken on paper towels and drain.
| Course: | Dinner |
Similar Recipes:
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
