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The Best Chicken Fried Chicken
Serves 4 |
Absolutely easy and delicious.
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Ingredients:
| 2 eggs |
| Vegetable oil, for frying |
| 1/2 teaspoon kosher salt, more for seasoning |
| 1/4 teaspoon cayenne |
| 4 chicken breasts, boneless, skinless |
| 1 teaspoon ground black pepper, more for seasoning |
| 1 cup buttermilk |
| 1 1/2 cups flour |
Directions:
- Pour oil into a large skillet, turn to medium-high heat.
- Tenderize chicken and pound to 1/4-inch thick.
- Combine ground black pepper, flour, cayenne and salt in a mixing bowl.
- Whisk together buttermilk and eggs in a separate bowl, whisk until well blended.
- Lightly sprinkle chicken breasts with pepper and salt, then dredge in flour mix.
- Dip floured chicken breasts in buttermilk mix then dredge in flour mix.
- Place chicken breasts in the skillet one at a time. Cook for 2 minutes per side. Flip only once. Repeat until all chicken breasts are cooked.
- Lay chicken on paper towels and drain.
| Course: | Dinner |
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