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Turkey Meatball Sandwiches

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Serves 2 | 

Cheesy, full-flavored, and easy to make!

Ingredients:

1/2 tablespoon dried oregano
1 cup Mozzarella cheese, shredded
1/2 cup instant oats
Ground black pepper, to taste
1 egg
1/4 cup bread crumbs
2 hoagie rolls
1/2 teaspoon garlic salt
1 lb ground turkey
1/2 tablespoon dried basil
1 jar pasta sauce
2 teaspoons Worcestershire sauce

Directions:

  1. Preheat oven to 375° F.
  2. Combine oregano, instant oats, black pepper, egg, breadcrumbs, garlic salt, ground turkey, basil and Worcestershire sauce in a mixing bowl. Mix together very well.
  3. Scoop out a small amount and create meatballs. Enough for 24 meatballs.
  4. Grease a baking tray with cooking spray. Arrange meatballs on tray.
  5. Cook for 10-15 minutes.
  6. Pour pasta sauce in a saucepan, then add meatballs. Turn stovetop to medium heat and cook until sauce is warm.
  7. Turn broiler on in oven.
  8. Arrange hamburger buns on a baking sheet. Spoon three meatballs onto each bottom bun, drizzle sauce over top and sprinkle shredded mozzarella cheese over top.
  9. Place baking sheet in oven and cook until cheese has melted.
Cooking Method: Bake
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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