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Simple Watermelon Granita

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Serves 4 | 

A frozen treat that’s incredibly easy to make.

Ingredients:

3 tablespoons fresh lemon juice
4 cups seedless watermelon, (chunked)
1/2 cup sugar

Directions:

  1. Pour lemon juice, watermelon chunks and sugar into a blender. Puree ingredients until smooth.
  2. Pour liquid into a shallow pan. Place in the freezer.
  3. Freeze for one hour.
  4. Remove from freezer and rake with a fork. Place back in the freezer and let freeze for an additional hour.
  5. Remove from freezer, rake with fork again and serve in small bowls.
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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