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Loaded Jalapeno Corn Fritter
Serves 2 |
Everything you love about jalapeno poppers and corn fritters in one dish.
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Ingredients:
| 2 jalapeno peppers, (diced) |
| 2 tablespoons chopped cilantro |
| 1/2 cup corn flour, (more may be needed to help hold patties together) |
| 2 slices bacon, (cooked and crumbled) |
| 2 cups corn kernels |
| 1/2 cup grated Cheddar cheese |
| 2 green onions, (sliced) |
| 2 tablespoons cooking oil |
| 1 teaspoon ground coriander |
| 1/4 cup cream cheese |
| 1 egg |
| 1 lime, (zest and juice only) |
| 1 teaspoon smoked paprika |
Directions:
- Pour cooking oil in saute pan. Turn to medium heat.
- Combine jalapeno peppers, cilantro, corn flour, bacon, corn kernels, Cheddar cheese, green onions, coriander, cream cheese, egg, lime juice and zest and paprika in a mixing bowl. Mix together very well.
- Form into two patties with hands.
- Once pan is hot, place patties in and cook 2-4 minutes per side. (Should be golden brown)
| Cooking Method: | Pan-Fry |
| Course: | Dinner, appetizer, side |
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