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Loaded Jalapeno Corn Fritter

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Serves 2 | 

Everything you love about jalapeno poppers and corn fritters in one dish.

Ingredients:

2 jalapeno peppers, (diced)
2 tablespoons chopped cilantro
1/2 cup corn flour, (more may be needed to help hold patties together)
2 slices bacon, (cooked and crumbled)
2 cups corn kernels
1/2 cup grated Cheddar cheese
2 green onions, (sliced)
2 tablespoons cooking oil
1 teaspoon ground coriander
1/4 cup cream cheese
1 egg
1 lime, (zest and juice only)
1 teaspoon smoked paprika

Directions:

  1. Pour cooking oil in saute pan. Turn to medium heat.
  2. Combine jalapeno peppers, cilantro, corn flour, bacon, corn kernels, Cheddar cheese, green onions, coriander, cream cheese, egg, lime juice and zest and paprika in a mixing bowl. Mix together very well.
  3. Form into two patties with hands.
  4. Once pan is hot, place patties in and cook 2-4 minutes per side. (Should be golden brown)
Cooking Method: Pan-Fry
Course: Dinner, appetizer, side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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