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Vegan Slow Cooker Chili Soup

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Serves 8 | 

Healthy, hearty and absolutely delicious.

Ingredients:

1 cup chopped squash
4 cups water
1 can diced tomatoes, drained
1 teaspoon ground black pepper
2 zucchinis, chopped
1 can corn kernels, drained
2 tablespoons soy sauce
2 cans red kidney beans, drained
1 tablespoon garlic powder
1 green bell pepper, chopped

Directions:

  1. Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker.
  2. Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients.
  3. Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.
Cooking Method: Slow Cooker
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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