For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan-Fried Pork Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Fried Bell Pepper Rings
Serves 4 |
A delicious twist to traditional onion rings.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 eggs |
| 1 cup flour |
| 1 cup yellow cornmeal |
| 1 red bell pepper, stem and seeds removed, cut into 1/4-inch thick rings |
| 1 green bell pepper, stem and seeds removed, cut into 1/4-inch thick rings |
| Vegetable oil, for frying |
| Salt, to taste |
| Pepper, to taste |
Directions:
- In a shallow dish, beat the eggs with salt and pepper. In another dish, combine the flour with salt and pepper, and in a third dish, combine the masa harina with salt and pepper.
- In a large, deep saute pan or cast-iron skillet, heat enough vegetable oil to come 2 to 3 inches up the sides of the pan to 350 degrees F.
- One at a time, lightly flour the rings, then dip in the eggs, then the masa harina to coat, shaking to remove any excess breading. Add to the hot oil in batches and fry until lightly browned on both sides, about 2 minutes. Remove and drain on paper towels and dust with salt and pepper.
| Course: | Side |
See Other Recipes Like This
Spring
Summer
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
