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Honey Lime Sriracha Grilled Chicken

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Serves 4 | 

Sweet and spicy with a citrus kick.

Ingredients:

1 teaspoon kosher salt
3 cloves garlic, (peeled)
1/4 cup honey
4 chicken breasts, (boneless, skinless)
2 teaspoons lime zest
2 tablespoons Sriracha sauce
1 tablespoon olive oil
4 tablespoons fresh lime juice
3 tablespoons soy sauce

Directions:

  1. Combine kosher salt, garlic, honey, lime zest, Sriracha sauce, olive oil, lime juice and soy sauce in a small bowl. Whisk together well.
  2. Pour sauce into a resealable bag. Place chicken in bag and coat evenly. Let chicken marinate for 4-hours or overnight.
  3. Heat grill to medium. Remove chicken from bag and discard sauce.
  4. Place chicken on grill, close cover and cook for 4-6 minutes per side.
Main Ingredient: Chicken
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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