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Pan Fried Lemon Garlic Ribeye

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Serves 2 | 

A delicious steak dinner that’s ready in minutes.

Ingredients:

2 teaspoons kosher salt
1 tablespoon salted butter
Ground black pepper, to taste
2 ribeye steaks, trimmed, 8 oz.
2 tablespoons extra-virgin olive oil
1/2 lemon
1 tablespoon finely chopped oregano
2 cloves garlic, peeled and halved

Directions:

  1. Rub both sides of steak with garlic. Season generously with pepper. Coat each steak with 1/2 tablespoon of both olive oil and oregano. Wrap steak in plastic wrap and let marinate for 1 hour.
  2. Remove steaks from plastic wrap and season each steak with 1 teaspoon of kosher salt. Preheat skillet to medium-high heat. Add butter and remaining tablespoon of olive oil. Once hot add steak. Cook steak for 2 minutes. Flip steak and squeeze lemon into the skillet. Cook for an additional 2-3 minutes. (Steak will be medium-rare at this point, cook longer for preferred doneness) Remove steaks from skillet and let rest for at least 5 minutes before serving. Squeeze skillet drippings over skillet when serving.
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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