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Apple Pie Punch

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Serves 8 | 

Family friendly and full of holiday spirit.

Ingredients:

24 oz ginger ale
2 cups pear nectar
1 apple, your choice, chopped or sliced, sweet variety
1 teaspoon apple pie spice
1 quart apple cider
Warmed caramel, for topping

Directions:

  1. Pour ginger ale, pear nectar, apple pie spice and apple cider in a pitcher. Stir together well. Add apple slices after mixed.
  2. Add ice to serving glasses. Pour apple punch over ice. Top with warmed caramel.
Course: Beverage
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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