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Catfish Tacos

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Serves 4 | 

A delicious seafood dish that’s easy to prepare.

Ingredients:

1 lb catfish fillets, cut into bite size pieces
1/2 cup seafood fry mix
4 flour tortillas, warmed
1/2 cup tartar sauce
1/2 cup salsa
1 tablespoon ground cumin
Vegetable oil, for frying
Lime wedges, for garnish

Directions:

  1. In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
  2. In a shallow dish, stir together cumin and seafood fry mix.
  3. Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
  4. Add oil to a large skillet. Bring skillet to medium heat.
  5. Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
  6. Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
Main Ingredient: Fish
Course: Dinner, lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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