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Zesty Corn on the Cob

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Serves 4 | 


Ingredients:

4 ears corn, shucked and rinsed
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
1 tablespoon unsalted butter
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary

Directions:

  1. Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
  2. To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
  3. Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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