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Easy Beef and Vegetable Stew
Serves 6 |
A fast way to enjoy a slow cooked classic.
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Ingredients:
| 1 lb boneless sirloin steak, cut into 1/2-inch cubes |
| 1 lb frozen vegetables, thawed |
| 1 can tomato sauce, 15 oz. |
| 1 can beef broth, 15 oz. |
| 2 cans vegetable juice, 6 oz. each |
Directions:
- Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
- Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.
| Cooking Method: | Stovetop |
| Main Ingredient: | Beef |
| Course: | Soup |
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