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Easy Mushroom Risotto

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Serves 6 | 

A simple and very satisfying side dish.

Ingredients:

1 tablespoon olive oil
2 tablespoons unsalted butter
1 onion, finely chopped
1 clove garlic, finely chopped
3/4 lb fresh mushrooms, chopped
1 lb Arborio rice
2/3 cup dry red wine
6 cups vegetable broth
1/2 cup grated parmesan cheese
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Heat oil with butter in a large pot over medium-high heat. Once butter has melted, add chopped onions and saute for 5 minutes. Add garlic and fresh mushrooms, stir until mushrooms are browned.
  2. Add rice and cook for 1 minute, stirring frequently. Add wine and cook until absorbed.
  3. Pour in 1 cup of broth into rice. Stir continuously until broth is absorbed.
  4. Continue cooking and adding broth, about 1 cup at a time, stirring regularly and letting each addition be absorbed before adding next.
  5. Remove from heat. Stir in cheese, season with salt and pepper.
Main Ingredient: Rice
Cooking Method: Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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