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Mole-Style Pork Chops

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Serves 4 | 

Just the right amount of sweet and savory.

Ingredients:

1 teaspoon unsweetened cocoa powder
1 teaspoon ground chipotle chile peppers
1 teaspoon ground cumin
1 teaspoon smoked paprika
3 teaspoons brown sugar
1/2 teaspoon salt
4 bone-in center-cut pork chops

Directions:

  1. Heat a grill pan over medium heat.
  2. In a small bowl, combine cocoa powder, chipotle chile peppers, cumin, paprika, sugar and salt. Rub mixture onto both sides of pork chops then lightly spray chops with cooking spray.
  3. Place chops on grill pan, cover and cook about 3 minutes per side or until done. Allow chops to sit for a few of minutes before serving.
Cooking Method: Stovetop
Main Ingredient: Pork Chop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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