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Green Beans with Dill and Orange Zest
Serves 4 |
A highly delectable side dish.
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Ingredients:
| 1 lb fresh green beans |
| 2 tablespoons butter |
| 3 tablespoons fresh grated orange zest |
| 2 teaspoons dried dill weed |
| Sea salt, to taste |
| Ground black pepper, to taste |
Directions:
- Clean and de-stem green beans.
- Melt butter in a skillet over medium heat. Once butter is melted, add green beans and orange zest, saute until tender.
- Transfer green beans to a large bowl. Season with salt, pepper and dill weed. Spoon to servings plates and enjoy.
| Main Ingredient: | Green Beans |
| Cooking Method: | Stovetop |
| Course: | Side |
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