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Bourbon Glazed Ribs

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Serves 6 | 

The perfect combination of sweet, spicy and savory.

Ingredients:

1/4 cup bourbon
1 1/2 teaspoons molasses
5 tablespoons honey
1 tablespoon Dijon mustard
1 1/2 tablespoons hoisin sauce
1 1/2 teaspoons soy sauce
1 tablespoon plum sauce
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon hot chili paste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 racks baby back pork ribs

Directions:

  1. Whisk bourbon, molasses, honey, Dijon mustard, hoisin sauce, soy sauce, plum sauce, Worcestershire sauce, chili paste, salt and pepper in mixing bowl. Cover and refrigerate.
  2. Preheat oven to 275 degrees F. Line two baking sheets with heavy-duty aluminum foil.
  3. Sprinkle ribs on all sides with salt and pepper. Place 1 rib rack on each baking sheet. Fold up foil to seal shut. Bake for 3-4 hours, until ribs are tender.
  4. Remove from oven, open foil packet and brush ribs with glaze.
  5. Turn oven to broil and place ribs back in the oven. Broil for about 5 minutes per side, to caramelize glaze.
Cooking Method: Broil, Bake
Main Ingredient: Pork Ribs
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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