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The Best Tuna Salad
Serves 6 |
Great for sandwiches, on crackers or toast.
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Ingredients:
| 4 cans tuna in water, 5 oz. each |
| 1 rib celery, finely chopped |
| 2 tablespoons sweet relish |
| 1 clove garlic, minced |
| 1 cup mayonnaise |
| 1 tablespoon lemon juice |
| 2 tablespoons minced red onions |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Combine tuna, celery, relish, garlic, mayonnaise, lemon juice and red onion in a mixing bowl.
- Season tuna salat with salt and pepper. Stir together.
- Cover and place in the refrigerator to chill.
| Main Ingredient: | Tuna |
| Course: | Lunch, side |
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