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Skillet Rib Eye Steak and Mushrooms

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Serves 1 | 

Fine dining made easy at home.

Ingredients:

1 rib eye steak
3 tablespoons olive oil, more for seasoning steak
2 tablespoons butter
2 cloves garlic, crushed
1/2 cup sliced mushrooms
1 scallion, sliced
Coarse sea salt, to taste
Ground black pepper, to taste

Directions:

  1. Preheat a cast iron skillet over medium-high heat.
  2. Rub steak with olive oil and season with salt and ground black pepper.
  3. Add the steak to the skillet. Cook steak for 4 minutes then turn over. Reduce heat to medium and cook steak for an additional 4 minutes, for medium rare.
  4. Add 3 tablespoons olive oil and butter to another skillet, bring skillet to medium heat.
  5. Once butter has melted, add crushed garlic and saute until golden. Add mushrooms and lightly season with salt and black pepper. Cook for about 10 minutes, until mushrooms turn golden. Add scallions and saute for about 2 minutes.
  6. Spoon mushrooms and scallions with liquid over steak.
Main Ingredient: Steak
Cooking Method: Skillet
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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