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Teriyaki Steak Skewers

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Serves 6 | 

A simple beef dish for relaxing weekend cookouts.

Ingredients:

1 lb. boneless beef top sirloin steak, cut 1 inch thick
1 package fried rice blend, prepared according to package
green onions, thinly sliced
 
Marinade:
1/2 cup dry sherry
1/3 cup soy sauce
2 tablespoons honey
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced

Directions:

  1. Combine marinade ingredients in medium bowl. Pour 1/4 cup of marinade into a small bowl and cover. Place in refrigerator.
  2. Cut beef steak crosswise into thick strips. Add beef to remaining marinade bowl; toss to coat. Cover and refrigerate up to 2 hours, turning occasionally.
  3. Soak twelve 6-inch bamboo skewers in water 10 minutes.
  4. Remove beef from marinade; discard marinade. Pierce beef with skewers. Use equal amounts of beef per skewer. Remove 1/4 cup marinade from refrigerator.
  5. Heat grill to medium. Once hot, place beef skewers on grill. Cover and grill for 5-8 minutes, turning occasionally and brushing with reserved 1/4 cup marinade.
  6. Serve beef with rice, and garnish with green onions.
Main Ingredient: Beef
Cooking Method: Grill
Course: Appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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