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Honey Dijon Glazed Salmon
Serves 4 |
Mouthwateringly good salmon!
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Ingredients:
| 2 tablespoons extra-virgin olive oil |
| 2 tablespoons honey |
| 1 tablespoon Dijon mustard |
| 1 tablespoon fresh lime juice |
| 4 salmon fillets |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to broil.
- Whisk together olive oil, honey, Dijon mustard and lime juice in a small bowl. Brush the salmon with the glaze. Place the salmon, skin-side down. Season the salmon and carrots with salt and pepper.
- Place in the oven and broil for about 7 minutes, until the salmon is golden brown.
- Remove from oven and transfer the salmon to serving plates. Season with additional salt and pepper and enjoy!
| Cooking Method: | Broil |
| Main Ingredient: | Salmon Fillet |
| Course: | Dinner |
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