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Hot and Spicy Chicken Rigatoni

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Serves 8 | 

Turning up the heat.

Ingredients:

1/4 cup olive oil
1 tablespoon minced garlic
1 1/2 tablespoons crushed red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 lb boneless skinless chicken breast, chopped
1 cup marinara sauce
3/4 cup Alfredo sauce
2 tablespoons butter
1 lb rigatoni pasta
Parmesan cheese, for topping

Directions:

  1. Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside until the sauce is ready.
  2. In a large skillet heat olive oil over medium heat. Add the minced garlic and season with crushed red pepper, salt, and black pepper. Saute until the garlic begins to caramelize.
  3. Add in the chicken and stir together. Cook until chicken is cooked through.
  4. Pour in the marinara and alfredo sauce. Stir to combine. Bring to a simmer. Cook until the sauce thickens slightly.
  5. Add the butter and incorporate into sauce.
  6. Add the cooked noodles to the skillet. Stir to coat the noodles.
  7. Garnish with parmesan cheese and enjoy!
Main Ingredient: Chicken Breast, Pasta
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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