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Family Pack

Boneless, Skinless Chicken Breast

$1.79 lb.

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Grass-Fed

Burgundy, Pepper, Santa Cruz or Plain Tri-Tip Roast

$8.99 lb.

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Herb Fried Chicken Tenders

$8.99 lb.

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USDA Choice Beef

Top Sirloin Beef

$8.99 lb.

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Fresh

Faroe Island Salmon

$14.99 lb.

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Wild, Large

Mahi Mahi Fillets

$8.99 lb.

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Wild

Sashimi Ahi Steaks

$9.99 lb.

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Locally Caught

Wild Cabrilla Seabass

$10.99 lb.

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USDA Choice Beef

Extra Lean Ground Sirloin

$4.99 lb.

9% Fat or Less

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First Light

Wagyu Ground Beef Brick

$5.99 ea.

16 oz.

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Fresh, Boneless

Pork Chops or Roast

$2.79 lb.

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Double Smoked Thick Sliced

Bacon

$4.99 lb.

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Teriyaki Style or Lemon Garlic Boneless, Skinless

Chicken Breast

$3.99 lb.

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First Light

Wagyu Boneless Beef Chuck Roast or Steak

$6.99 lb.

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USDA Choice Beef

Black Pepper or Korean Style Beef Kabobs

$7.99 lb.

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Peeled & Deveined

XLarge White Shrimp

$8.99 lb.

16/20 ct.

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Large

Cooked White Shrimp

$9.99 lb.

21/25 ct.

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Frist Light

Grass-Fed Wagyu Ground Chuck

$5.99 lb.

15% Fat or Less

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