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Weekly Specials

1/19 – 1/27/2021

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Boneless, Skinless

Chicken Thighs

$1.50 lb.

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Family Pack

Chicken Leg Quarters

$.50 lb.

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USDA Choice Beef

Boneless Angus New York Steak

$10.50 lb.

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Peeled & Deveined

Large Shrimp

$5.50 lb.

41/50 ct.

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Fresh

Faroe Island Salmon

$13.50 lb.

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Wild

Sashimi Ahi Steaks

$9.50 lb.

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USDA Choice Beef

Extra Lean Ground Sirloin

$4.50 lb.

9% Fat or Less

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Fresh, Boneless

Pork Chops or Roast

$2.50 lb.

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Fra' Mani

Assorted Sausages

$6.50 ea.

12 oz.

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Fresh Teriyaki Style or Lemon Garlic

Boneless, Skinless Chicken Breast

$3.50 lb.

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USDA Choice Beef

Santa Cruz, Sweet Bourbon or Plain Tri Tip Roast

$8.50 lb.

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Fresh Beer & Mustard or Thai-Lemongrass Bone-In

Pork Chops

$2.50 lb.

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Alaskan Cod Fillets

$5.50 lb.

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