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Red Plum Compote

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Serves 2 cups | 

A sweet addition to breakfast.

Ingredients:

10 red plums
4 tablespoons honey
2 tablespoons lemon juice
1 teaspoon pure vanilla extract
1/4 teaspoon salt

Directions:

  1. Cut plums in half and remove the pits. Chop plums into chunks, reserve the juices.
  2. Transfer the chopped plums and the juices to a saucepan.
  3. Add the honey, lemon juice, vanilla extract and salt to the saucepan. Stir together well.
  4. Bring the saucepan to a boil on medium-high heat. Cook for 30-45 minutes, stirring often.
  5. Reduce heat to low, cover and cook for an additional 15 minutes, stirring every 5 minutes.
  6. Remove the saucepan from the heat and let cool.
  7. Pour the plum compote into a resealable container and enjoy!
Main Ingredient: Red Plum
Cooking Method: Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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