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Moo Shu Beef

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Serves 4 | 


Ingredients:

1 lb. beef flank steak or boneless top sirloin or top round steak, cut 3/4 inch thick
1/2 oz. shiitake mushrooms (optional), dried
3 cups packaged coleslaw mix
2/3 cup green onions, sliced
1 Tbsp. cornstarch, dissolved in 1/4 cup water
8 medium flour tortillas, warmed
1/3 cup hoisin sauce
 
Marinade:
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. water
1 Tbsp. dark sesame oil
2 Tbsp. sugar
2 garlic cloves, minced

Directions:

  1. Soak mushrooms in 1 cup hot water 20 minutes or until softened. Drain well; remove and discard stems. Cut caps into thin strips.
  2. Cut beef steak lengthwise in half, then crosswise into thin strips. Stack 3 or 4 strips at a time; cut lengthwise in half. Combine marinade ingredients in large bowl. Add beef; toss. Refrigerate 20 minutes.
  3. Drain beef, discarding marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened and bubbly.
  4. Spread hoisin sauce on tortillas; spoon beef mixture down center. Fold bottom edge over filling; fold right and left sides to center, overlapping.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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