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Beef Bulgogi Bowls
Serves 4 |
Delicious, wholesome and absolutely easy!
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Ingredients:
| 2 tablespoons chili garlic sauce |
| 1/4 cup rice wine vinegar |
| 1/2 cup soy sauce |
| 1 tablespoon sesame oil |
| 1/2 cup light brown sugar |
| 1/4 cup thinly sliced shallots |
| 2 tablespoons minced garlic |
| 2 tablespoons minced ginger |
| 2 tablespoons vegetable oil |
| 2 lb top sirloin steaks, cut into thin slices |
| 3 cups cooked rice |
| 1 cup kimchi, homemade or store-bought |
| 4 fried eggs |
Directions:
- Whisk together the chili garlic sauce, rice wine vinegar, soy sauce, sesame oil, brown sugar, shallots, garlic and ginger in a large mixing bowl.
- Place the steak slices into the marinade. Toss to coat evenly. Cover and place in the refrigerator for 2 hours.
- Pour the vegetable oil into a large pan and bring to high heat. Remove the steak strips from the marinade and place in the pan. Sear both side of the steak until cooked and transfer to a plate.
- Divide the rice among four serving bowls. Divide the beef bulgogi and kimchi among the four bowls. Top each with a fried egg and enjoy!
| Main Ingredient: | Steak, Kimchi |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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