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Chicken Zucchini Bake
Serves 4 |
Wholesome, delicious, and so easy to prepare.
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Ingredients:
| 1 teaspoon sea salt |
| 1/4 teaspoon ground black pepper |
| 1 teaspoon garlic powder |
| 1 teaspoon smoked paprika |
| 1 teaspoon dried oregano |
| 1 teaspoon cumin |
| 2 tablespoons extra virgin olive oil |
| 1 lb boneless skinless chicken breast, chopped |
| 1 yellow onion, chopped |
| 1 zucchini, chopped |
Directions:
- Combine the sea salt, black pepper, smoked paprika, oregano and cumin in a mixing bowl. Drizzle the olive oil over the spice mixture and stir together to make a marinade.
- Add the chicken, yellow onion, and zucchini to the mixing bowl. Coat evenly with the marinade, cover with a lid or aluminum foil and place in the refrigerator overnight.
- Preheat the oven to 425° F.
- Transfer the chicken and vegetables to a large baking dish. Place the dish into the oven and bake uncovered for 30 minutes.
- Spoon onto serving plates while hot and enjoy!
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Bake |
| Course: | Dinner |
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