Garlic and Rosemary Roast Beef

Serves 6

Ingredients:

Directions:

1. Preheat oven to 350° F.
2. Generously season the top loin roast with salt and pepper. Set aside.
3. Stir together the garlic and rosemary in a mixing bowl. Pour the olive oil over top and stir to create a paste. Set aside.
4. Drizzle the vegetable oil in a skillet, bring to medium heat. Once hot, place the top loin roast into the skillet and sear all sides.
5. Remove the skillet from the heat. Brush the garlic-rosemary mixture all over the roast.
6. Transfer to the oven and cook for 60-90 minutes. Let it rest for at least 10 minutes before serving.
7. Add 2 tablespoons of the butter to a pan. Bring to medium heat. Add the mushrooms and cook for 5 minutes, stirring often. Season with salt and pepper.
8. Transfer the roast to a cutting board. Place the skillet on the stovetop. Add the beef stock to the skillet. Bring to low heat and let simmer until thickened.
9. Add the mushrooms to the skillet and stir in the remaining butter. Place the roast in the skillet. Spoon the liquids over the roast.
10. Cut the roast into slices and place them on serving plates. Enjoy!