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Beef Yaki Udon Noodles

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Serves 2 | 

A one pan dinner that’s wildly delicious.

Ingredients:

2 1/2 tablespoon dark soy sauce
2 teaspoons rice vinegar
1 tablespoon mirin
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons honey
4 oz top sirloin, thinly sliced
1 package frozen udon noodles, thawed, 8 oz.
1 tablespoon peanut oil
1 cup thinly sliced cabbage
1/2 yellow onion, thinly sliced
2 cloves garlic, minced
3 shiitake mushrooms, thinly sliced
1 carrot, thinly sliced
1 green onions, thinly sliced

Directions:

  1. Stir together the dark soy sauce, rice vinegar, mirin, soy sauce, oyster sauce and honey in a mixing bowl.
  2. Place the sliced beef in a small bowl. Spoon 1 tablespoon of the sauce over top.
  3. Bring a large pan to medium-high heat. Add the peanut oil then add the steak. Cook for about 30 seconds until browned and flip. Cook for about a minute, until browned. Transfer the beef to a plate to rest.
  4. Add the cabbage to the pan. Cook and stir until the edges are golden. Add the yellow onions, cook for 30 seconds. Then add the garlic and saute for 30 seconds. Add the mushrooms and carrots, cook for 2-3 minutes, until the carrots are tender, and the mushrooms are soft.
  5. Add the udon noodles and beef to the pan. Pour the remaining sauce over top. Gently stir and cook until the sauce has been completely absorbed.
  6. Transfer to serving plates and top with green onions. Enjoy!
Main Ingredient: Beef, Noodles
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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