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Honey BBQ Salmon Tacos with Mango Slaw

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Serves 4 | 

Deliciously healthy and surprisingly easy.

Ingredients:

1 lb salmon fillet, quartered
1 clove garlic, minced
1 tablespoon soy sauce
1/4 cup tomato paste
2 tablespoons apple cider vinegar
2 tablespoons honey
2 teaspoons smoked paprika
3 cups shredded purple cabbage
2 mangos, pitted, peeled and cut into strips
2 tablespoons lime juice
1 bunch cilantro, chopped
1/2 teaspoon salt
Corn tortillas, for serving

Directions:

  1. Thoroughly stir together the garlic, soy sauce, tomato paste, apple cider vinegar, honey and smoked paprika in a mixing bowl.
  2. Place the salmon in a resealable container. Pour the marinade over the salmon. Cover and place in the refrigerator to marinate for 1 hour.
  3. Preheat the oven to 400° F. Line a sheet pan with aluminum foil.
  4. Transfer the salmon to the sheet pan. Place in the oven to bake for 20 minutes. Set oven to broil and cook for an additional 5 minutes.
  5. Toss together the purple cabbage, mango, lime juice, cilantro, and salt in a mixing bowl.
  6. Warm the tortillas just before serving.
  7. Shred the salmon and place in the tortillas. Top the salmon with the mango slaw and enjoy!
Main Ingredient: Salmon Fillet
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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