Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Grilled Sweet Peppers
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Maple-Dijon-Cider Pork Tenderloin

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 8 | 

One skillet and 30 minutes are all you need.

Ingredients:

2 pork tenderloins, 1 lb. each
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon vegetable oil
4 teaspoons Dijon mustard
2 cans hard apple cider, 24 oz.
2 tablespoon pure maple syrup
2 teaspoons corn starch
4 tablespoons water

Directions:

  1. Preheat oven to 450° F.
  2. Combine the salt, thyme, black pepper and garlic powder in a small bowl. Season the pork tenderloins with the mixture.
  3. Pour the vegetable oil into a large oven-safe skillet. Bring to medium-high heat. Place the pork tenderloins in the skillet and sear for 1-2 minutes on all four sides. Transfer the skillet to the oven and roast 12-15 minutes. Remove the skillet from the oven and transfer the pork tenderloins to a cutting board to rest.
  4. Pour the Dijon mustard, hard apple cider, and maple syrup in the same skillet. Whisk to combine and let simmer for 5 minutes.
  5. Stir together the cornstarch and water in a small bowl. Pour the mixture in the skillet and stir to combine. Let simmer for 3-4 minutes, stirring occasionally. Remove from heat.
  6. Slice the pork tenderloin and transfer the pieces to serving plates. Drizzle the sauce from the pan over the pork and enjoy!
Main Ingredient: Pork Tenderloin
Cooking Method: Stovetop, Bake
Course: Dinner
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Summer
Fall
Spring
Winter

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >