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Maple-Dijon-Cider Pork Tenderloin





Serves 8 |
One skillet and 30 minutes are all you need.
Ingredients:
2 pork tenderloins, 1 lb. each |
1 teaspoon salt |
1 teaspoon dried thyme |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1 teaspoon vegetable oil |
4 teaspoons Dijon mustard |
2 cans hard apple cider, 24 oz. |
2 tablespoon pure maple syrup |
2 teaspoons corn starch |
4 tablespoons water |
Directions:
- Preheat oven to 450° F.
- Combine the salt, thyme, black pepper and garlic powder in a small bowl. Season the pork tenderloins with the mixture.
- Pour the vegetable oil into a large oven-safe skillet. Bring to medium-high heat. Place the pork tenderloins in the skillet and sear for 1-2 minutes on all four sides. Transfer the skillet to the oven and roast 12-15 minutes. Remove the skillet from the oven and transfer the pork tenderloins to a cutting board to rest.
- Pour the Dijon mustard, hard apple cider, and maple syrup in the same skillet. Whisk to combine and let simmer for 5 minutes.
- Stir together the cornstarch and water in a small bowl. Pour the mixture in the skillet and stir to combine. Let simmer for 3-4 minutes, stirring occasionally. Remove from heat.
- Slice the pork tenderloin and transfer the pieces to serving plates. Drizzle the sauce from the pan over the pork and enjoy!
Cooking Method: | Bake, Stovetop |
Main Ingredient: | Pork Tenderloin |
Course: | Dinner |
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