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Simple Wagyu Top Sirloin

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Serves 2 | 

The easiest steak recipe, period.

Ingredients:

2 wagyu top sirloin, 8 oz. each
1 tablespoon unsalted butter
Kosher salt, to taste
Fresh cracked pepper, to taste

Directions:

  1. Allow the wagyu top sirloin to sit at room temperature for 30 minutes. Pat dry with paper towels.
  2. Preheat the oven to 400° F.
  3. Bring a cast iron skillet to medium-high heat. Place the butter in the skillet and let melt. Add the wagyu top sirloin. Season with a pinch of kosher salt and cracked pepper. Let sear for 2 minutes then flip. Season again with a pinch of kosher salt and cracked pepper.
  4. Transfer the skillet to the oven. Cook for 3 minutes for medium-rare or 4 minutes for medium.
  5. Remove the skillet from the oven. Transfer the wagyu top sirloin to serving plates. Let rest for 5 minutes before slicing.
Main Ingredient: Top Sirloin
Cooking Method: Stovetop, Oven
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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