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Sheet Pan Hawaiian Chicken

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Serves 4 | 

An all-in-one meal that’s on the table in 30 minutes.

Ingredients:

2 lb chicken breast
1 red onion
1 red bell pepper
2 cups pineapple chunks
2 tablespoons olive oil
2 tablespoons soy sauce
Salt, to taste
Ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika

Directions:

  1. Preheat oven to 400° F.
  2. Slice the chicken breasts, red onion, red bell pepper into chunks.
  3. Place the chicken, red onion, red bell pepper and pineapple chunks in a mixing bowl.
  4. Drizzle the olive oil and soy sauce over the chicken, red onion, red bell pepper, and pineapple. Season with salt, pepper, garlic powder and paprika. Toss together until evenly coated.
  5. Transfer to a sheet pan. Spread out to all corners.
  6. Place into the oven and bake for 15 minutes. Stir and toss, then return to the oven to bake for an additional 15 minutes.
  7. Remove from the oven and transfer to serving plates. Enjoy!
Main Ingredient: Chicken Breast, Pineapple, Red Onion, Bell Pepper
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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