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Sheet Pan Hawaiian Chicken

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Serves 4 | 

An all-in-one meal that’s on the table in 30 minutes.

Ingredients:

2 lb chicken breast
1 red onion
1 red bell pepper
2 cups pineapple chunks
2 tablespoons olive oil
2 tablespoons soy sauce
Salt, to taste
Ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika

Directions:

  1. Preheat oven to 400° F.
  2. Slice the chicken breasts, red onion, red bell pepper into chunks.
  3. Place the chicken, red onion, red bell pepper and pineapple chunks in a mixing bowl.
  4. Drizzle the olive oil and soy sauce over the chicken, red onion, red bell pepper, and pineapple. Season with salt, pepper, garlic powder and paprika. Toss together until evenly coated.
  5. Transfer to a sheet pan. Spread out to all corners.
  6. Place into the oven and bake for 15 minutes. Stir and toss, then return to the oven to bake for an additional 15 minutes.
  7. Remove from the oven and transfer to serving plates. Enjoy!
Main Ingredient: Chicken Breast, Pineapple, Red Onion, Bell Pepper
Cooking Method: Bake
Course: Dinner
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