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Chocolate Brownie Cookies

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Serves 10 | 

Two of the best treats in one.

Ingredients:

1 cup dark chocolate, chopped
1/2 cup butter, chopped
2 large eggs
3/4 cup caster sugar
1/2 cup light brown sugar
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
3 tablespoons cocoa powder

Directions:

  1. Preheat oven to 350° F. Line a baking tray with parchment.
  2. Add the dark chocolate and butter to a pan. Set to low heat and stir until melted and combined.
  3. In a mixing bowl, whisk together the eggs, caster sugar, light brown sugar until fluffy.
  4. Slowly pour the melted chocolate mixture into the sugar mixture. Whisk until combined.
  5. Sift and fold in the flour, salt, baking powder, and cocoa powder into the mixing bowl.
  6. Divide the dough into 10 pieces and roll into balls. Arrange the dough balls on the baking tray and gently press down to flatten.
  7. Place into the oven and bake for about 12 minutes, until edges are firm, and centers are soft.
  8. Remove from the oven and rest for 10 minutes. Transfer to a cooling rack to cool completely.
Main Ingredient: Chocolate
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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