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Mediterranean Quesadillas

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Serves 3 quesadillas | 

A delicious change from the norm.

Ingredients:

1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/3 cup diced red onion
1 cup chopped spinach
1 tomato, diced
Canola oil, for frying
3 burrito-size tortillas

Directions:

  1. Combine the mozzarella, feta, red onion, spinach, and tomato in a mixing bowl.
  2. Lay each tortilla flat. Spoon 1/3 of the filling on one side of each tortilla. Then fold the tortilla in half.
  3. Pour a small amount of canola oil into a large pan. Bring to medium heat. Place the quesadilla in the pan and cook for 3-4 minutes per side, until lightly browned and the cheese is melted. Transfer to a plate.
  4. Cut each quesadilla into 4 slices. Enjoy!
Main Ingredient: Red Onion, Cheese, Spinach, Tomato
Cooking Method: Pan-Fry
Course: Snack, lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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