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Mediterranean Quesadillas
Serves 3 quesadillas |
A delicious change from the norm.
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Ingredients:
| 1 cup shredded mozzarella cheese |
| 1/2 cup crumbled feta cheese |
| 1/3 cup diced red onion |
| 1 cup chopped spinach |
| 1 tomato, diced |
| Canola oil, for frying |
| 3 burrito-size tortillas |
Directions:
- Combine the mozzarella, feta, red onion, spinach, and tomato in a mixing bowl.
- Lay each tortilla flat. Spoon 1/3 of the filling on one side of each tortilla. Then fold the tortilla in half.
- Pour a small amount of canola oil into a large pan. Bring to medium heat. Place the quesadilla in the pan and cook for 3-4 minutes per side, until lightly browned and the cheese is melted. Transfer to a plate.
- Cut each quesadilla into 4 slices. Enjoy!
| Main Ingredient: | Red Onion, Cheese, Spinach, Tomato |
| Cooking Method: | Pan-Fry |
| Course: | Snack, lunch |
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