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Tomatillo Salsa

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Makes 2 Cups | 

This flavorful salsa complements grilled meats, enchiladas, tostadas and more.

Ingredients:

1 lb. tomatillos, husked, rinsed and halved
1 tablespoon green jalapeno pepper sauce
1/2 cup chopped white onion
1/4 cup cilantro leaves
2 tablespoons water
1/2 teaspoon salt

Directions:

  1. Preheat broiler.
  2. Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
  3. Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
  4. Refrigerate for 1 hour before serving.
Main Ingredient: Vegetable
Cooking Method: Broil
Course: Appetizer, Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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