For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Strawberry Upside Down Cake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Perfectly Grilled Corn & Steak Spinach Salad
Serves 6 |
A true flavor combination that works in harmony.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 5 oz baby spinach |
| 4 cloves garlic, (pressed) |
| 2 avocados, (sliced thin) |
| 2 lbs rib-eye steak |
| 4 ears corn, (husks removed) |
| 1 grapefruit, (sectioned) |
| 1/2 teaspoon ground pepper |
| 1 1/4 teaspoon salt |
| 4 tablespoons olive oil |
| Salad dressing, (peppercorn ranch recommended) |
Directions:
- Preheat grill to medium-high.
- Rub 2 tablespoons olive oil, salt, garlic and pepper on steaks. Cover thoroughly.
- Brush remaining olive oil on corn.
- Grill corn and steaks together with the lid closed for 7-8 minutes. Turn steaks one time. Turn corn twice to get complete cooking coverage.
- Remove corn kernels from cob by cutting downward. Discard cob after cutting.
- Slice steaks thin.
- Place spinach in bowl with grapefruit, steak, avocado and corn. Toss together and serve with dressing.
| Cooking Method: | Grill |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
