For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fresh Homemade Salsa
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Dry Rub Beef Barbacoa
Serves 12 |
Full flavored and grilled to perfection.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb boneless beef chuck roast |
| 1 1/2 teaspoons chili powder |
| 2 teaspoons seasoned salt |
| 1 1/2 teaspoons ground black pepper |
| 1 1/2 teaspoons garlic powder |
| 1 1/2 teaspoons cayenne pepper |
| 1 teaspoon ground cumin |
| 1 tablespoon oregano |
Directions:
- Place damp hickory wood charcoal in your smoker. Heat the inside of the smoker to 200° F.
- In a mixing bowl, combine cayenne pepper, black pepper, cumin, oregano, chili powder, seasoned salt. Stir together until evenly mixed.
- Place chuck roast in the seasoned mixing bowl, coat beef evenly.
- Place beef in the smoker for 1 1/2 hours. Turn the beef every 30 minutes. The edges should become dark once cooked.
- Remove beef from smoker, place in a roasting pan, cover with aluminum foil.
- Heat oven to 325° F.
- Place roasting pan in the oven, cook for 1 1/2 hours, meat should be very tender.
- Shred meat with forks before serving.
| Main Ingredient: | Beef Roast |
| Cooking Method: | Grill |
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
